Chef Sanjeev Kapoor to cook in Kochi

The original Master Chef of India with his pleasing persona and original recipes has the entire nation hooked to his style of cooking. India’s food history has no parallel and neither has Sanjeev Kapoor who is most suited to be brand ambassador for a nation which is as diverse as its gastronomic delights. He is on par with contemporaries such as Heston Blumenthal, Gordon Ramsay, Jamie Oliver and Wolfgang Puck and considered to be one of the five celebrity chefs in the world.

Though it is the fad nowadays to order dishes from the best eateries and caterers for family and social gatherings, Kapoor believes that home made food is always unique and can add the wow factor to the occasion.

After the stupendous success in Coimbatore and Bengaluru on 19th & 20th July 2013  respectively, Chef Sanjeev Kapoor is all set to sweep his ardent fans off their feet in Kochi! On 27th August 2013 he will demonstrate fusion recipes at Crowne Plaza from 10.30 am – 2.30 pm. Entrance tickets are priced at Rs.1800 per head. This session is expected to be interactive and queries will be entertained by the chef throughout the session. A total of 21 fusion recipes which includes , snacks, starters and main course which are fast to cook will be demonstrated. It is open to both genders since it has rightly been said that ‘anyone can cook’. There is no age limit for entries to this workshop and Kapoor will also share ideas which can help make your party a show stopper.

The various sponsors of the event include Preethi Kitchen Appliances, Milky Mist Panneer, AMC Cookware, iFLO Salt, Quaker Oats, Double Horse Payasam Mix, Leonardo Olive Oil and Aquaguard.

The twist in the presentation is sure to churn out great recipes and moreover, with lunch on the house attendees will have a wonderful opportunity to dine at the venue itself.