Golden Tulip, Chattarpur, Delhi appoints Govind Singh Gaira as Senior Sous.Chef

Golden Tulip Hotels South Asia Golden Tulip Hotels part of the international hospitality chain – Louvre Hotels Group, announced the appointment of Govind Singh Gaira as Senior Sous Chef, Golden Tulip Chattarpur with distinct culinary mastery. Widely experienced, Chef Govind Singh Gaira will oversee all culinary operations for the Golden Tulip, Chattarpur, including menu creation for multi cuisine restaurant. He will also oversee dining for banqueting, special events and guest cooking programs.

Commenting on the appointment, Arun Yadav, General Manager, Golden Tulip Hotel, Chattarpur said, “We are delighted to welcome Chef Govind and his mastery over Indian cuisine to the hotel and our guests. Working together with the team, we are sure that his expertise will elevate learning’s and the dining experiences at the hotel.”

With more than 9 years of experience, Chef Govind has been associated with some of the renowned hotels such as the Park Plaza Ludhiana, followed by stints at The Landmark Hotel, ITC Classic Golf Resort & Sheraton, Park Premier Hotel, Cambay Spa & Resort, Zafraan Exotica and Hotel Crystal Palace.

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