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Masterchef Australia's Sarah Todd hosts dessert masterclass in collaboration with Britannia

Masterchef Sarah Todd hosted a dessert masterclass at World on a Plate hosted at St. Regis & High Street Phoenix in Mumbai. Sarah taught festival goers a special dessert recipe using Good Day Chunkies as a key ingredient.

Mr. Ali Harris Shere, VP, Marketing, Britannia said, “World on a Plate is the perfect platform to showcase our gourmet brand, Good Day Chunkies. Made with extra love and loaded with chocochips and chocolate flavor, it’s sure to bring smiles to all who consume. While the premium cookie can be enjoyed on its own, it can also be easily integrated into a dessert recipe like the Pineapple Mint Granita Sarah Todd is preparing in her Masterclass session. We’re thrilled to have the opportunity to work with Sarah on a creative recipe as well as with the festival to bring to life all that Chunkies has to offer.”

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