Taj Lands End to present Arabic cuisine by Atlantis, The Palm, Dubai
Oriental Head Chef, Atlantis, The Palm, Chef Ali El Bourji will serve delicious Arabian favorites ranging from cold mezzes of Hommous, Fattoush and Tabouleh salads to hot buffet varieties of chicken and fish Tagines, baked vegetarian Koftas, Artichoke stew, Vegetables Salona with Lamb Shank, Fish Sayadeiyh and many more available in non-vegetarian and vegetarian options. Chef Ali will also add a new twist to traditional Arabic lentil, chick peas and meatball soups such as the Adas B Hamod, Qeema and Harrira soup. A selection of delectable Arabic desserts such as the Um Ali with dates, Mafroukeh, filo dough pastry Znoud Al Sit and Mouhalabiya with apricot are a must-try. A special "live' Tahina Fountain will provide guests with a variety of falafel skewers, baby marrow, haloumi cheese and lamb kebbeh. Guests can end the meal with freshly brewed traditional Arabic coffee and tea.
Speaking on this occassion, Birgit Zorniger, General Manager, Taj Lands End said "We are delighted to present authentic Arabic cuisine for our guests in collaboration with Dubai's prestigious hotel Atlantis, The Palm. The varied menu and the skills of visiting Chef Ali El Bourji combine together creates a memorable dining experience".
"I am privileged to be invited by the Taj Lands End to showcase the different varieties of authentic Middle Eastern cuisine which infuses different influences from the Mediterranean and the Arabian Peninsula that promises to delight the palettes of diners to Vista." "This is also an opportunity for us to offer our time-honoured Arabic hospitality and to invite guests to experience the many wonders of Atlantis, The Palm Dubai," commented Chef Ali El Bourji, Oriental Head Chef, Atlantis, The Palm Dubai.