Mitele Sbardellini joins Grand Hyatt Mumbai as Executive Assistant Manager

Grand Hyatt Mumbai Hotel and Residences is pleased to announce the appointment of Mitele Sbardellini as the new Executive Assistant Manager - Food and Beverage for Grand Hyatt Mumbai. Mitele Sbardellini is a well-known hospitality specialist with considerable culinary experience, having worked at a variety of metropolitan hotels and resorts in Indonesia, India, South Korea, and Thailand. Born in Bogotá, Colombia, and raised in Pavia, Italy, Mitele brings a diverse cultural background to the table.

Mitele has worked in the culinary sector for over a decade, honing his talents in numerous roles and gaining significant insights into the hospitality industry. He was designated as one of Hyatt's Asia Pacific F&B professionals in 2022. He is a goal-oriented individual with a firm belief of excellent cooperation in achieving economic success.

"We are delighted to welcome Mitele Sbardellini to Grand Hyatt Mumbai," said Dietmar Kielnhofer, General Manager, Grand Hyatt Mumbai. "His accomplishments in the hospitality industry, combined with his expansive knowledge of the Food and Beverage industry will be a valuable asset to our team. His role will be critical especially for curating the best culinary experience for our guests.”

Mitele's years of experience have garnered him various accolades, including the AMCHAM - CSR Excellence Recognition Award for five consecutive years and the TripAdvisor Travelers' Choice Award for three consecutive years. He also received the World Luxury Hotel Award for Luxury City Hotel in Southeast Asia and the Luxury Lifestyle Awards for Luxury Hotel in Bangkok.


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